CAST IRON PAN W/BIRCH WOOD BOARD DOUBLE SIDE HANDLES REGENT

DESCRIPTION

THE IDEAL CAST IRON PIECE FOR SEARING,
BROWNING AND FRYING, OVEN-ROASTING AND BAKING,
WITH DOUBLE HANDLES FOR EASE OF MANEUVERING. A BEAUTIFUL ADDITION TO ANY
COOKWARE COLLECTION, STAUB ENAMELED CAST IRON DELIVERS EXCEPTIONAL COOKING
RESULTS THAT TRANSITION BEAUTIFULLY FROM OVEN TO TABLE. NO PRE-SEASONING IS
REQUIRED AND THE PAN CLEANS UP EASILY IN THE DISHWASHER.

FEATURES & BENEFITS

•    SIDE HANDLES FOR EASY
  TRANSFERRING FROM STOVE/OVEN TO TABLETOP
•    SHORT HANDLES FACILITATES STORAGE
•   LARGE COOKING AREA FOR FRYING, SAUTÉING, AND SEARING
•   HIGH WALLS CONTAINS SPLATTER
•   SMOOTH ENAMEL BOTTOM WORKS ON ALL STOVETOPS
•   OVEN SAFE TO 500?F
•    IT IS ONE-OF-A-KIND
•    ROUGH
  TEXTURE RESULTS IN EXCEPTIONAL BROWNING
•   REQUIRES NO SEASONING
•   DISHWASHER SAFE
• 18cm DIA  x  4cm DEEP x 25cm WITH SIDE HANDLE